𝐀𝐥𝐟𝐫𝐞𝐝𝐨 𝐩𝐚𝐬𝐭𝐚 𝐰𝐢𝐭𝐡 𝐬𝐡𝐫𝐢𝐦𝐩𝐬 & 𝐬𝐩𝐢𝐧𝐚𝐜𝐡 👩🏽🍳
or in other words.. heaven on a plate 🍝
I decided to cook my culture’s most popular dish for tonight’s iftar! I’ve clearly ran out of food pictures to review at this point, so i’ll just switch it up for now 😂 Anyway, I may have mastered my pasta cooking skills with the help of a few ingredients which made this dish so rich and creamy in flavour.
This alfredo pasta is made with linguine in a creamy parmesan sauce, topped with sautéed garlic shrimps and baby spinach. It’s a very quick and delicious recipe but filling enough for the biggest appetites like mine. I think the cream embraced the pasta so perfectly (swipe for a close up) while the shrimps added a chewy texture. I would make this over and over again but a sis gotta count her calories intake, bare in mind that this will leave your stomach stuffed!
My italian self is officially satisfied🥰