𝐀π₯𝐟𝐫𝐞𝐝𝐨 𝐩𝐚𝐬𝐭𝐚 𝐰𝐒𝐭𝐑 𝐬𝐑𝐫𝐒𝐦𝐩𝐬 & 𝐬𝐩𝐒𝐧𝐚𝐜𝐑

𝐀π₯𝐟𝐫𝐞𝐝𝐨 𝐩𝐚𝐬𝐭𝐚 𝐰𝐒𝐭𝐑 𝐬𝐑𝐫𝐒𝐦𝐩𝐬 & 𝐬𝐩𝐒𝐧𝐚𝐜𝐑 πŸ‘©πŸ½β€πŸ³
or in other words.. heaven on a plate 🍝

𝐀π₯𝐟𝐫𝐞𝐝𝐨 𝐩𝐚𝐬𝐭𝐚 𝐰𝐒𝐭𝐑 𝐬𝐑𝐫𝐒𝐦𝐩𝐬 & 𝐬𝐩𝐒𝐧𝐚𝐜𝐑I decided to cook my culture’s most popular dish for tonight’s iftar! I’ve clearly ran out of food pictures to review at this point, so i’ll just switch it up for now πŸ˜‚ Anyway, I may have mastered my pasta cooking skills with the help of a few ingredients which made this dish so rich and creamy in flavour.

This alfredo pasta is made with linguine in a creamy parmesan sauce, topped with sautéed garlic shrimps and baby spinach. It’s a very quick and delicious recipe but filling enough for the biggest appetites like mine. I think the cream embraced the pasta so perfectly (swipe for a close up) while the shrimps added a chewy texture. I would make this over and over again but a sis gotta count her calories intake, bare in mind that this will leave your stomach stuffed!

My italian self is officially satisfiedπŸ₯°