DARK CHOCOLATE & SALTED CARAMEL TART

DARK CHOCOLATE & SALTED CARAMEL TART
Now THIS is my kind of Christmas dessert. It’s rich, sweet, but with a hint of that delicious sea salt in the gooey caramel. It’s also one you can make one or two days ahead, so no need to stress with it on the day. It will be in the fridge waiting for you on Christmas day so you can bring it to your family and wow them! Make sure and let me know if you make it, can’t wait to see your versions of them!
INGREDIENTS 1 sheet ready-roll sweet shortcrust pastry Whipped cream, to serve
For the caramel: 100g caster sugar 50g unsalted butter 200ml double cream 2-3 tsp maldonsalt 1 leaf of gelatin (I use droetkerbakes)
For the chocolate layer: 250ml double cream 1 tsp vanilla extract 30g caster sugar 200g dark chocolate (at least 70% cocoa solids) at room temperature 25g unsalted butter, at room temperature
METHOD in my story highlights NOW and on the website! Hope you enjoy it 🙌🎄🎅🏽

DARK CHOCOLATE & SALTED CARAMEL TART