Mom’s Pizza

Mom’s Pizza
Stromboli – 48 hour dough is filled with mushrooms, onions, kalamata olives, mozzarella cheese and house garlic sauce. The Stromboli is rolled and baked at Moms Pizza & Pasta in a 600 degrees hot stone oven until the crust is perfectly flaky, the cheese is gooey, and the smell will bring anyone to their knees. ⁣ ⁣ No wonder it’s a top seller – it’s hard to not have immediate love at first sight and taste. Cut it, or rip it apart, and dip it on the house marinara sauce. This is the small, and you can choose what you want in your stromboli. What will you have in yours?⁣

Mom's Pizza
Mom's Pizza
Mom's Pizza
Mom's Pizza