Spicy cashew tofu

Spicy cashew tofu😇
👉Recipe⁣ (yields 2-3 servings)⁣⁣⁣ 🌱Ingredients:⁣⁣ – 14oz firm tofu or store-bought local fried tofu cut into cubes⁣ (~2cups)⁣⁣⁣ – 1 medium onion – sliced⁣⁣⁣ – 3 cloves garlic – sliced⁣⁣⁣ – 5-6 dried chili, seeds removed, then boiled in hot water until soft⁣⁣⁣⁣ – 1/2 cup diced green bell pepper⁣⁣⁣ – 1/4 cup green onions – cut into matchsticks long⁣⁣⁣⁣ – 1/4 cup dry roasted cashews⁣⁣⁣⁣ – oil for cooking, salt to taste⁣⁣⁣⁣ – light cornstarch slurry (optional)⁣⁣⁣ 🌱Sauce:⁣⁣⁣⁣ – 1 tablespoon soy sauce, 1/2 tablespoon stir fry sauce, 2 teaspoons dark soy sauce, 1/2 teaspoon sugar, 1/2 teaspoon salt, a pinch of white pepper *adjust sauce for gluten-free version⁣⁣⁣ ⁣⁣⁣ ​👉Steps ✅Tofu prep: If using fresh tofu, pressed and cut tofu into bite-size cubes. You can coat them with cornstarch before pan-frying to get a crispy outer layer or just pan fry without coating. Once ready, be sure to season with some salt.⁣⁣⁣ 1. In a heated non-stick pan with 3 teaspoons oil, sauté onion until translucent.⁣⁣⁣ 2. Add garlic and continue to sauté until fragrant.⁣⁣⁣ 3. Then, add the bell pepper, prepared tofu, chili, and sauce. Toss until all ingredients are well combined.⁣⁣ Add the cornstarch slurry if using.⁣ Season accordingly or add more water if you prefer a saucier dish. If more water is added, you need to adjust the cornstarch slurry.⁣⁣⁣ 4. Finally, stir in the cashews and green onions. ⁣ 5. Serve warm with rice.⁣⁣⁣

Spicy cashew tofu