Tofu Jalfrezi

Tofu Jalfrezi 🌿 Jalfrezi is an Indian stir fry served with or without a sauce. Tag someone who would love to try this!
​Recipe Ingredients: For stir fry: Tofu: 1 block pressed Peppers: 2 Onion: 1 Cumin powder: ½ T Coriander: ½ T Garam masala: 1T Salt Oil for stir frying For sauce: Onion: 1 Tinned tomatoes: 1 tin Ginger garlic paste: ½ T Green chilly: 1 Turmeric: ½ T Cumin powder: ½ T Coriander: ½ T Garam masala: 1T Salt: 2 t Water: 2 C Vegan butter: 1 T Oil: 1 T Other ingredient: Cornflour: 1 T Oil for frying tofu Salt to taste ​ Method: To make sauce, heat the oil in a pan and add onions and ginger garlic paste. Stir till onions are translucent Add tomatoes, the listed spices and stir till oil begins to separate. Add 1 C water, cover pan and leave to cook on a low flame for 7-10 minutes Let the sauce cool while you make the stir fry Mix tofu, peppers and onion with listed spices. Heat oil in a wok and stir fry till veg is cooked but crunchy Blend the sauce with up to 1 C water. It should be a thick sauce In a bowl, mix the stir fried tofu with 1 T of sauce and 1 T cornflour. Fry/ roast tofu till crispy Heat the remaining sauce and add the stir fried veg and crispy tofu into it Mix in 1 T vegan butter ​.

Tofu Jalfrezi