VEGAN VANILLA ICED GINGERBREAD LOAF

*VEGAN VANILLA ICED GINGERBREAD LOAF*
the only thing i’ll be taking into 2021 with me is this VEGAN VANILLA ICED GINGERBREAD LOAF. can’t wait to be on the other side of this nightmare of a year 😄 a few slices of this decadent loaf are all you need to get you through the last 48 hours of 2020…just saying.
vegan vanilla iced gingerbread loaf
set the oven to 350 and grease a loaf pan. set to the side.
add the following to a mixing bowl:
– 1/4 cup non-dairy milk – 3/4 cup coconut sugar – 1/2 cup pumpkin puree – 1/3 cup roasted and salted almond butter – 2 tbsp olive oil – 4 tbsp date molasses – splash of vanilla extract
mix well to combine. in a separate bowl add:
– 1 cup oat flour – 1 1/2 cups almond flour – pinch of baking powder – pinch of sea salt, cinnamon, nutmeg, ginger
mix the dry ingredients until well combined, then add the wet mixture and stir until a thick, smooth batter forms. transfer batter to the loaf pan and bake for 45-50 minutes. let cool completely before icing! i used a store-bought icing from to save some time! iced the loaf when it was completely cooled and then placed in the fridge for a few minutes to set before serving. . . .

VEGAN VANILLA ICED GINGERBREAD LOAF